Staying Cool With Pretty Fruit Salad Ice Pops

Swap out the traditional ice cream bars for a healthy, simple and showstopping fruit salad ice pop! Easy to make, the fruit combos for these pretty pops are endless.  What's your favourite type of ice pop?

Fruit Salad Ice Pop Recipe

From Martha Stewart.

• Prep Time15 minutes
• Total Time15 minutes + freezing
• YieldMakes 8

Ingredients

• 1 peach, cut into 1/2-inch slices (1/2 cup)
• 2 kiwis, peeled and sliced into 1/4-inch rounds
• 3 ounces blueberries (1/2 cup)
• 4 ounces strawberries, hulled and halved ( 3/4 cup)
• 1 1/2 to 2 cups 100 percent white-grape juice

Directions

1. Arrange some of each fruit in eight 3-ounce ice-pop molds, making sure pieces fit very snugly. Pour enough juice into each mold to just cover fruit. Insert ice-pop sticks and freeze until solid, 6 hours (or up to 2 weeks).